Bake hardening steel is a special bake hardening steel with high strength and high formability. The production process of this steel includes a number of steps, such as smelting, continuous casting, rolling, baking and surface treatment, among which baking hardening is the core step, by baking at a specific temperature, the internal structure of the steel changes, thereby enhancing its mechanical properties and strength.
Thickness: 0.4- 5mm 
Width: 10-650mm
Coils inner diameter: 400-500 mm
Cut to length: Customized, 450-5100mm lengths
Traverse wound: Up to 30mm of width and max.3500 kgs coils
Tolerances:
to DIN 1544/DIN EN 10140
to DIN 1541/DIN EN 10131
normal, fine and precision tolerances or according contract
Steel grade pursuant to | |||||||
EN 10346 | EN 10268 | VDA 239-100 | UC | ZE/EG | Z/GI | ZF/GA | ZM/ZM |
HX180BD | HC180B | CR180BH | 0.5-1.6 | 0.5-1.6 | 0.6-2.5 | 0.6-2.0 | 0.6-2.0 |
HX220BD | HC220B | CR210BH | 0.5-1.6 | 0.5-1.6 | 0.6-2.5 | 0.6-2.0 | 0.6-2.0 |
HX260BD | HC260B | CR240BH | 0.5-2.0 | 0.5-2.0 | 0.6-2.5 | 0.6-2.0 | 0.6-2.0 |
HX300BD | HC300B | CR270BH | 0.5-2.0 | 0.5-2.0 | 0.6-2.5 | 0.6-1.5 | 0.6-1.8 |